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The area of the sirloin and the rib, from which the cut of meat derives. Bistecca alla fiorentina is obtained from the cut of the sirloin (the part corresponding to the lumbar vertebrae, the half of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin on ...
Tuscany is also home to some of the most famous wines in the world such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. [2] Bread plays a very important role in Tuscan cuisine. One specialty of Tuscan cuisine is a white, plain, unsalted bread. This bread accompanies all foods.
Plaque outside Antica Macelleria Cecchini commemorating the 2001 mock "funeral" for Bistecca alla Fiorentina, as a result of an EU ban of bone-on steak. He presented at the MAD Symposium in August 2013 in Copenhagen, to 500 chefs from around the world. He closed his presentation with a recitation of a passage from Dante Alighieri's Inferno. [5]
Bistecca alla fiorentina is a well-known specialty of Florence; it is typically served with just a salad. From the 1960s onward, economic gains allowed more Italians to afford a red-meat diet. From the 1960s onward, economic gains allowed more Italians to afford a red-meat diet.
The History section reads like a tourist brochure and has no sources. Moreover, the word bistecca is only attested starting in the 19th century, so the story is nonsense. The Fanfani dictionary (1863) says it is a neologismo. I will remove the nonsense and replace with RS. --Macrakis 13:57, 22 August 2023 (UTC)
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
List of years in Indonesia 2025 ( MMXXV ) is the current year, and is a common year starting on Wednesday of the Gregorian calendar , the 2025th year of the Common Era (CE) and Anno Domini (AD) designations, the 25th year of the 3rd millennium and the 21st century , and the 6th year of the 2020s decade.
Pescia Fiorentina is about 60 km (35 miles) from Grosseto and 6 km (3.5 miles) from Capalbio.It is situated in the plain of southern Maremma, in the valley of Fiora, between the hills of Capalbio and the Tyrrhenian Sea, on the border with the province of Viterbo, Lazio.