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The Baltimore International College (BIC), founded in 1972, was a private, non-profit college located in Baltimore, Maryland. It offered specialized degree programs in Culinary Arts and Hospitality Management. [1] The college was taken over by Stratford University in January 2012.
The newest school in the state is the Wor–Wic Community College founded in 1975. [3] The University System of Maryland has two regional higher education centers where several state universities operate satellite programs, the University System of Maryland at Hagerstown founded in 2008 and the Universities at Shady Grove founded in 2000.
The Culinary Institute of America (1 C, 10 P) Pages in category "Cooking schools in the United States" The following 37 pages are in this category, out of 37 total.
Vocational schools in the United States are traditionally two-year colleges which prepare students to enter the workforce after they receive an Associate degree. Students may also use courses as credit transferable to four-year universities. Programs often combine classroom lessons in theory with hands-on applications of the lessons students ...
10 cooking tricks that are only taught in culinary schools. Meghan Jones. April 27, 2018 at 2:26 PM ... Notre Dame beats Penn State 27-24 on late field goal. Sports.
[10] Loyola University Maryland: Baltimore: 1852 6,028 [11] Maryland Institute College of Art: Baltimore: 1826 1,899 [12] Notre Dame of Maryland University: Baltimore: 1873 4,878 [13] Stevenson University: Owings Mills: 1947 3,579 [14]
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