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The Baltimore International College (BIC), founded in 1972, was a private, non-profit college located in Baltimore, Maryland. It offered specialized degree programs in Culinary Arts and Hospitality Management. [1] The college was taken over by Stratford University in January 2012.
The newest school in the state is the Wor–Wic Community College founded in 1975. [3] The University System of Maryland has two regional higher education centers where several state universities operate satellite programs, the University System of Maryland at Hagerstown founded in 2008 and the Universities at Shady Grove founded in 2000.
In 2020, the Institute of Culinary Education acquired the International Culinary Center (ICC), a private, for-profit culinary school headquartered in New York City. ICC was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984. [12] In 2021, the Institute of Culinary Education launched an online diploma program in culinary arts.
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[10] Loyola University Maryland: Baltimore: 1852 6,028 [11] Maryland Institute College of Art: Baltimore: 1826 1,899 [12] Notre Dame of Maryland University: Baltimore: 1873 4,878 [13] Stevenson University: Owings Mills: 1947 3,579 [14]
The Culinary Institute of America (1 C, 10 P) Pages in category "Cooking schools in the United States" The following 37 pages are in this category, out of 37 total.
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