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  2. Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Kerala_cuisine

    A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.

  3. Idiyappam - Wikipedia

    en.wikipedia.org/wiki/Idiyappam

    Idiyappam, also known as indiappa, noolappam, santhagai, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed.

  4. Cherupaithangal - Wikipedia

    en.wikipedia.org/wiki/Cherupaithangal

    The first Malayalam book ever to be printed is Samkṣepavedārththham authored by Clemente Peani and printed in Rome in 1772. [4] Cherupaithangal is a collection of seven stories for children translated from English by the British missionary Benjamin Bailey and printed in C. M. S. Press, Kottayam in 1824. It is also the first book in Malayalam ...

  5. Pratilipi - Wikipedia

    en.wikipedia.org/wiki/Pratilipi

    Pratilipi is an Indian online self-publishing and audiobook portal headquartered in Bangalore. Founded in 2014, the company allows users to publish and read original works such as stories, poetry, essays, and articles in twelve languages: Hindi, Urdu, English, Gujarati, Bengali, Marathi, Malayalam, Tamil, Kannada, Telugu, Punjabi and Odia.

  6. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    Alwan-e-Nemat is a book of 101 recipes from the kitchen of Mughal emperor Jahangir. [ 35 ] [ 36 ] It also dedicates a chapter to dining etiquette. The book describes the method for laying out Dastarkhan : a process that starts with spreading a leather mat spread over the ornate carpet to protect it, and then spreading a cloth over the mat ...

  7. Thalassery cuisine - Wikipedia

    en.wikipedia.org/wiki/Thalassery_cuisine

    The Malayalam movie Ustad Hotel is based on the preparation of Malabar biryani. The film is about a restaurant that specialises in Malabar cuisines made without adulteration and based on traditional recipes. The film shows customers choosing the restaurant for its authentic dishes.

  8. Category:Malayalam-language books - Wikipedia

    en.wikipedia.org/wiki/Category:Malayalam...

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  9. Poompatta - Wikipedia

    en.wikipedia.org/wiki/Poompatta

    Poompatta (Malayalam: പൂമ്പാറ്റ; transl. Butterfly) was a Malayalam children's magazine which started publishing in 1964. [1] It was initially published by P. A. Warrier and later by Sithara Publications, Pai and Company (PAICO), Manorajyam Publications and Suryaprabha Publications.