enow.com Web Search

  1. Ads

    related to: tamagoyaki pan

Search results

  1. Results from the WOW.Com Content Network
  2. Tamagoyaki - Wikipedia

    en.wikipedia.org/wiki/Tamagoyaki

    Tamagoyaki (卵焼き or 玉子焼き, literally 'grilled egg') is a type of Japanese omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.

  3. Makiyakinabe - Wikipedia

    en.wikipedia.org/wiki/Makiyakinabe

    Makiyakinabe are square or rectangular cooking pans used to make Japanese-style rolled omelettes (tamagoyaki). The pans are commonly made from metals such as copper and tin, and can also be coated with a non-stick surface. Dimensions and proportions of the pan vary among regions of Japan, but it is always rectangular.

  4. List of Japanese cooking utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_cooking...

    Makiyakinabe: rectangular pan for tamagoyaki; Mushiki and seiro: steamers; Otoshi buta: drop lid; Suihanki/rice cooker: electric appliance for cooking rice; suribachi and surikogi: grinding mortar and pestle; Takoyaki pan: frying pan for takoyaki; Tetsubin: cast iron kettle; Tetsunabe: cast iron pot (common for sukiyaki)

  5. Omelette - Wikipedia

    en.wikipedia.org/wiki/Omelette

    In Japan, tamagoyaki is a traditional omelette in which eggs are beaten with mirin, soy sauce, bonito flakes, sugar and water, and cooked in a special rectangular frying pan. Omurice (from the French word "omelette" and English word "rice") is an omelette filled with fried rice and usually served with a large amount of tomato ketchup.

  6. Akashiyaki - Wikipedia

    en.wikipedia.org/wiki/Akashiyaki

    However, around 1988, a city official renamed tamagoyaki to akashiyaki for the purpose of promoting the city of Akashi. The origin of the name comes from the decoration called akashidama . Akashidama is a kind of artificial coral made by hardening egg whites with saltpeter, and it was used as decoration in kanzashi .

  7. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Korokke-pan (コロッケパン): bread roll sandwich with croquette (deep-fried patties mashed potato) filling; Melon-pan (メロンパン): sweet round bun covered in a (sometimes melon flavored) cookie-like coating, scored in criss cross shape and baked; Katsu-sando (カツサンド): sandwich with tonkatsu (breaded pork cutlet) filling

  1. Ads

    related to: tamagoyaki pan