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Most pita breads are baked at high temperatures (450–475 °F (232–246 °C)), which turns the water in the dough into steam, thus causing the pita to puff up and form a pocket. [26] When removed from the oven , the layers of baked dough remain separated inside the deflated pita, which allows the bread to be opened to form a pocket.
Laffas for sale at the Machane Yehuda market in Jerusalem Sabich wrapped in laffa. Laffa is known as Iraqi pita, given its origin in Iraq. [3] Members of the Jewish community of Iraq, almost all of whom came to Israel via Operation Ezra and Nehemiah in the mid-20th century, brought with them the standard Iraqi flatbread known in Baghdad Jewish Arabic as ʿēsh tannūr, ḫobz al-tannūr, or ...
In Durango and other states of Northern Mexico, gorditas are commonly made from wheat flour and look like small pita breads. The dough ( masa ) is identical to that of a wheat flour tortilla. It is cooked on a comal with a hot piece of metal placed on top that resembles a clothes iron.
Among the breads popular in Middle Eastern countries are "pocket" pita bread in the Levant and Egypt, and the flat tannur bread in Iraq. The oldest known kind of bread, found by archaeologists in the Syrian Desert (modern-day southern Syria and northern Jordan), dates back 14,000 years. It was a sort of unleavened flatbread made with several ...
Pita bread: Exhaust headers: Moulded limestone artwork November 6, 2017 30-08 385 Glass sculptures Racing pulley systems: Inductors: Medicine balls: November 13, 2017 30-09 386 Fish rubbings: Clay shooting machines Almonds: High-end motorcycles November 20, 2017 30-10 387 Throttle bodies: Limestone fireplace mantels: Candied fruit & fruit ...
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced.