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Reynoutria multiflora is a herbaceous perennial vine growing to 2–4 m (6 ft 7 in – 13 ft 1 in) tall from a woody tuber.The leaves are 3–7 cm (1.2–2.8 in) long and 2–5 cm (0.79–1.97 in) broad, broad arrowhead-shaped, with an entire margin.
As a folk remedy, the seeds are often roasted, then boiled in water to produce sicklepod tea. The plant's seeds are a commercial source of cassia gum, a food additive usually used as a thickener and named for the Chinese Senna's former placement in the genus Cassia. Roasted and ground, the seeds have also been used as a substitute for coffee.
Its seeds are found on east and southern African beaches, having grown on river and estuary banks and in swamp forest. As a result of its ready dispersal by sea, Entada rheedii is widely distributed in tropical and subtropical areas (excluding the Americas): tropical Africa, South Africa, tropical Asia and Queensland.
It has also been used in many other medicinal roles in Asian and Ayurvedic medicine, although it has not been shown to be effective in non-respiratory medicinal roles. [156] Tilia cordata: Small-leaved linden In the countries of Central, Southern and Western Europe, linden flowers are a traditional herbal remedy made into a herbal tea called ...
In Iran, the seeds are called khak-e shir (khakshir), and khak-e shir drinks are traditionally favored as thirst quencher during hot summer days. [9] Khakshir is also considered a medicinal substance in traditional Iranian medicine, consumed in varying combinations with other herbs and substances to gain effects ranging from antidiuretic to aphrodisiac.
The off-white, self-fertile flowers are borne on a central raceme, and are followed by 4–5 mm (0.16–0.20 in) siliculate fruits, each containing two small 2.0–2.5 mm (0.079–0.098 in) reddish-gray ovoid seeds. Seeds are the maca's only means of reproduction. Maca reproduces mainly through self-pollination and is an autogamous species.
A Greek doctor and nutrition scientist says it is possible to eat healthy on a budget. She cooks beans a few times a week and recommends choosing small portions of meat. At home, she uses a DIY ...
Oligomeric proanthocyanidins (OPC) strictly refer to dimer and trimer polymerizations of catechins. OPCs are found in most plants and thus are common in the human diet. Especially the skin, seeds, and seed coats of purple or red pigmented plants contain large amounts of OPCs. [6]
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