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2. The 4-Ingredient Baked Salmon My Whole Family Loves—It's So Easy

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   Use a spoon to spread the sauce over the flesh side of the salmon, making sure to coat the entire surface. 3. Bake for 10 minutes. Then, change the oven setting to broil and cook for an additional ...

3. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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   This baked salmon cooks low and slow in the oven at 325 degree, which we found to be a trusty way to cook moist and fork-tender fish, every time. ... Woodman's Pasta with Mushroom Sauce (Pasta Al ...

4. 41 Baked Salmon Recipes That We’re Hooked On - AOL

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5. Almond-Crusted Salmon with Thyme & Lemon Butter Sauce - AOL

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   Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the cornstarch mixture and heat to a boil. Cook and stir until the mixture boils and thickens. Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.

6. Pan-Seared Salmon in Peach Mango Sauce Recipe - AOL

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   Season the salmon as desired. Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's well browned. Turn the salmon over and cook for 4 minutes or until it flakes easily when tested with a fork.

7. 58 salmon recipes from teriyaki salmon to tacos - AOL

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   And this salmon fried rice reinvents pre-cooked salmon with garlic, ginger and jalapeño and fish sauce. Cooked brown rice is a fiber-rich ingredient to use as the base for this easy weeknight dinner.

8. How to Eat Smoked Salmon 15 Ways, According to Experts - AOL

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   Varieties abound, including Scottish-style smoked salmon, Norwegian smoked salmon, and Nova—Nova Scotia-style salmon. Hot-smoked : Also called kippered or baked salmon, this type is smoked while ...

9. List of fondues - Wikipedia

   en.wikipedia.org/wiki/List_of_fondues

   Red wine fondue consists of red wine boiled, and seasoned with salt, pepper, garlic, onions and herbs; the white wine version is spiced with cinnamon, chilis, coriander, white pepper and enriched with chicken broth. The guests then dip meat, fish or vegetables in the caquelon and top them with bearnaise, tartar sauce or simply French mustard.