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The thirteen desserts in the Provence Les 13 desserts de la tradition de Noël en Provence. The thirteen desserts (Occitan: lei tretze dessèrts) are the traditional dessert foods used to celebrate Christmas in the French region of Provence. The "big supper" (le gros souper) ends with a ritual 13 desserts, representing Jesus Christ and the 12 ...
Christmas in France is a major annual celebration, as in most countries of the Christian world. Christmas is celebrated as a public holiday in France on December 25, concurring alongside other countries. Public life on Christmas Day is generally quiet. Post offices, banks, stores, restaurants, cafés and other businesses are closed. Many people ...
Dessert may consist of a Yule log, known as a bûche de Noël. In Provence, the tradition of the thirteen desserts is followed: 13 desserts are served, almost invariably including pompe à l'huile (a flavoured bread), dates, etc. Quality wine is usually consumed at such dinners, often with champagne or similar sparkling wines as a conclusion.
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Beyond the familiar traditions like Santa Claus, a fir tree, caroling and gift-giving, a number of countries—including the U.S.—bring their own unique twists, both old and new, to the holiday.
The name bûche de Noël originally referred to the Yule log itself, and was transferred to the dessert after that custom had fallen out of popular use. References to it as bûche de Noël or, in English, Yule Log, can be found from at least the Edwardian era (for example, F. Vine, Saleable Shop Goods (1898 and later). [4]
L'église Saint-Louis. Charpentier composed the Messe de minuit pour Noël c. 1694 for the Jesuit church of the Église Saint-Louis in Paris where he was music director. He upheld a longstanding tradition for this mass to be celebrated around midnight as the first of three on Christmas Day: to base the music on melodies of French noëls (Christmas carols).
Père Noël is sometimes confused with another, older character. In Eastern France (Alsace and Lorraine regions), in the Netherlands, in Belgium, in Germany, in Switzerland and in Eastern Europe (and nowadays also in the eastern states of the US) there is a parallel tradition to celebrate Saint Nicolas or Sinterklaas on December 5 or