Search results
Results from the WOW.Com Content Network
The Inca agriculture system not only included a vast acreage of crops, but also numerous herds, some numbering in the tens of thousands, of animals, some taken by force from conquered enemies. [9] These animals were llamas and alpacas , the dung of which was used to fertilize the crop fields. [ 9 ]
The wide temperature differences in the terraces have created microclimates, similar to what is achieved in greenhouses in modern times. The landmark also looks similar to an open pit mine. After the mining was done, the Incas could have reinforced the walls to prevent landslides and started to grow crops on the terraces. [4] [5]
Pachamama is a goddess revered by the indigenous peoples of the Andes.In Inca mythology she is an "Earth Mother" type goddess, [1] and a fertility goddess who presides over planting and harvesting, embodies the mountains, and causes earthquakes.
Inca officials received two-thirds of a farmer's crops (over 20 varieties of corn and 240 varieties of potatoes). [ 24 ] This system of work was organized within the framework of institutionalized reciprocity, the Inca emperor was united by personal relations to the regional rulers. [ 8 ]
The Inca aqueducts refer to any of a series of aqueducts built by the Inca people. The Inca built such structures to increase arable land and provide drinking water and baths to the population. Due to water scarcity in the Andean region, advanced water management was necessary for the Inca to thrive and expand along much of the coast of Peru ...
The Inca complex at Pisac is a large Incan complex of agricultural terraces, residences, guard posts, watchtowers and a ceremonial/religious centre located along a mountain ridge above the modern town of Pisac in the Sacred Valley of Peru. In 1983 the Pisac National Archeological Park was established to recognize the importance of and to ...
Inca animal husbandry refers to how in the pre-Hispanic andes, camelids played a truly important role in the economy. In particular, the llama and alpaca —the only camelids domesticated by Andean people— [ 1 ] which were raised in large-scale houses and used for different purposes within the production system of the Incas .
The Inca civilization stretched across many regions on the western coast of South America (specifically Peru), and so there was a great diversity of unique plants and animals used for food. The most important plant staples involved various tubers, roots, and grains; and the most common sources of meat were guinea pigs , llamas , fish, and other ...