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Zankou Chicken is a small, family-owned chain of Armenian and Mediterranean fast casual restaurants located in the Los Angeles area. The restaurants are especially known for their spit-roasted chicken, shawarma, falafel, tahini, and a "secret" garlic sauce. [1]
On Nov. 17, Al Zein Shawarma & Grill, a Syrian restaurant in Alpharetta, Georgia that serves shawarma, falafel and other Middle Eastern dishes, went viral after posting an adorably quirky ad on ...
Tahini (/ t ə ˈ h iː n i, t ɑː-/) (Arabic: طحينة, lit. 'grounded', /-n ə /) or rashi (Arabic: راشي) is a Middle-Eastern condiment made from ground sesame. [3] Its more commonly eaten variety comes from hulled sesame, but unhulled seeds can also be used for preparing it. [4]
Chicken Shawarma with Yogurt Sauce. The key to cooking juicy chicken without a spit in this healthy recipe is high heat and dark meat. The yogurt in the marinade gives the chicken both its tender ...
The restaurant will take over the old Sahara Mediterranean Food spot, which recently closed (for good, this time). The Overland Park Sido’s will be the concept’s most built-out location.
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Sep. 2—Born and raised in Casablanca, Morocco, Abdel Malek Belghiti Alaoui, Zakaria Belghiti Alaoui and Youssef Lakhrif came to America accustomed to their families' and culture's home-cooked meals.
Osmow's Shawarma is a franchised quick-serve shawarma restaurant. It was founded in 2001 by Sam Osmow. It was founded in 2001 by Sam Osmow. The chain has grown to over 140 locations throughout North America with most locations being located in Ontario.