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A chocolate babka made with a dough similar to challah, and topped with streusel. It consists of either an enriched or laminated dough; which are similar to those used for challah, and croissants respectively, that has been rolled out and spread with a variety of sweet fillings such as chocolate, cinnamon sugar, apples, sweet cheese, Nutella, mohn, or raisins, which is then braided either as ...
Hefekranz or Hefezopf (literally "yeast wreath" and "yeast braid") are sweet breads from Switzerland, Germany, Austria and South Tyrol. The dough is made from sugar, flour, butter, eggs and yeast (sometimes with raisins or almonds). Typically both Hefezopf and Hefekranz consist of three braided dough-pieces.
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Yeast bread Poland, Ukraine: Sweet, braided bread popular among the Jewish diaspora. Bagel: Yeast bread Ashkenazi Jewish: Ring-shaped, usually with a dense, chewy interior; usually topped with sesame or poppy seeds baked into the surface. May be boiled in lye. Baghrir. Beghrir, ghrayef, mchahda Baghrir with sugar: Pancake: Maghreb (Algeria ...
This easy recipe turns regular ol' hard-boiled eggs into something special. Serve these deviled eggs as a festive app or side dish for Hanukkah dinner, or make a batch and snack on them all 8 days ...
Bedouin tribes travel light in Egypt’s vast deserts, carrying sacks of wheat flour to make each day’s bread in the campfire. While some Bedouin breads are baked on hot metal sheets, libba is ...
Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.
The second part expands to seven chapters with 220 recipes, encompassing a wide range of dishes including those with meat, fish, and vegetables. The third part includes recipes for bread and sweets, while the fourth and fifth parts offer additional recipes for vegetables, meats, and sweets, culminating in a section on medicinal preparations. [1]