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The report concluded that global warming of 2 °C (3.6 °F) over the preindustrial levels would threaten an estimated 5% of all the Earth's species with extinction even in the absence of the other four factors, while if the warming reached 4.3 °C (7.7 °F), 16% of the Earth's species would be threatened with extinction.
Endangered species facing the threat of extinction due to climate change. Including threats from the effects of global warming. Subcategories.
Animal agriculture worldwide encompasses 83% of farmland (but only accounts for 18% of the global calorie intake), and the direct consumption of animals as well as over-harvesting them is causing environmental degradation through habitat alteration, biodiversity loss, climate change, pollution, and trophic interactions. [174]
[14] [15] For example, coral reefs—which are biodiversity hotspots—will be lost by the year 2100 if global warming continues at the current rate. [16] [17] Still, it is the general habitat destruction (often for expansion of agriculture), not climate change, that is currently the bigger driver of biodiversity loss.
Climate change has raised the temperature of the Earth by about 1.1 °C (2.0 °F) since the Industrial Revolution.As the extent of future greenhouse gas emissions and mitigation actions determines the climate change scenario taken, warming may increase from present levels by less than 0.4 °C (0.72 °F) with rapid and comprehensive mitigation (the 1.5 °C (2.7 °F) Paris Agreement goal) to ...
An example of how this may happen is through by-catch.These new species will outcompete the native species and take over, therefore causing the local or global extinction of a species. [32] Due to the fittest animals in the species being hunted or poached, the less fit organisms will mate, causing less fitness in the generations to come.
A significant consequence of fragmentation and lack of linked protected areas is the reduction of animal migration on a global scale. [176] Considering that billions of tonnes of biomass are responsible for nutrient cycling across the earth, the reduction of migration is a serious matter for conservation biology.
One paper estimated that if global warming reaches 2.5 °C (4.5 °F), then the cost of rearing broilers in Brazil increases by 35.8% at the least modernized farms and by 42.3% at farms with the medium level of technology used in livestock housing, while they increase the least at farms with the most advanced cooling technologies.