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The second is the "Mighty Angus", which consists of Angus beef, processed cheese, McChicken sauce, onion relish, red onion and bacon. [4] [5] In December 2015, the Grand Angus was re-released as the Classic Angus and the Mighty Angus was re-released as the Aussie BBQ Angus. [6] In 2019, a Black version of Angus burger has been released. [7]
Black Angus was indebted approximately $202 million and had in 2003 reported revenue of $276.6 million resulting in a net loss of $32.5 million. The bankruptcy proceeded concurrently with an effort to re-brand and remodel the chain. [9] On January 15, 2009, American Restaurant Group itself filed for Chapter 11 bankruptcy protection. [10] Black ...
Finally in 1964 it was renamed again to Stuart Anderson's Black Angus before moving to Seattle's Elliott Avenue in the Denny Triangle. [7] Eventually Black Angus became a chain with over 100 restaurants which Anderson sold in 1972. [2] Anderson's 2,600-acre (1,100 ha) ranch in Thorp could be seen from Interstate 90, and was featured in ...
The eatery grinds burgers daily using certified Black Angus beef. The B.B.B. (Bacon Breakfast Burger) comes with a signature patty topped with caramelized onions, aged white cheddar, a maple-syrup ...
A Hardee’s fan favorite is back by popular demand, along with some new offerings. The Philly cheesesteak angus burger and the Philly cheesesteak breakfast burrito returned to Hardee’s ...
Back Yard Burgers is a subsidiary of private equity firm Axum Capital Partners, and is headquartered in Nashville, Tennessee. [ 3 ] Although it is the most common commercial breed in the country, the franchise's marketing tries to distinguish itself from other hamburger chains by the use of 100% Black Angus beef. [ 4 ]
These quarter-pound burger patties from Good and Gather come in a 3-pound package that includes 12 individually frozen burgers. The only ingredient is 85% lean beef, with zero added fillers ...
After a reformulating program, it was relaunched in 2008 as the 5 oz (140 g) Angus Steakhouse burger. [32] With the introduction of a new multifunction broiler capable of cooking a more diverse set of products, Burger King replaced the Angus Steakhouse burger with the 7 oz (200 g) Steakhouse XT burger in 2009.