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2. 12 Layers Of Christmas Trifle Will Be Your New True Love - AOL

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   Place 1 1/2 c. cake cubes in the bottom of a large trifle dish. Top with a scant 3/4 c. compote and spread in an even layer. Top with one-quarter of whipped cream, then another layer of cake ...

3. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

4. 60 Christmas Cakes That Will Make You Forget All About Cookies

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   12 Layers Of Christmas Trifle. This stunning layered Christmas trifle features buttery pound cake, cranberry compote, and homemade whipped cream for a centerpiece-worthy holiday dessert. Not only ...

5. Peach and Pistachio Trifle Recipe - AOL

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   3 / 4 cup plus 1 tablespoon heavy cream; 1 cup mascarpone cheese; zest and juice of 1 large orange; 1 / 2 tsp vanilla extract or paste; 1 cup powdered sugar; 2 can 14-ounce can peach halves in juice

6. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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   There are also plenty of pie recipes, pretty Bundt cakes, and a towering trifle recipe that will impress any judge (or guest about to gobble it down). So give this list of 20 contest-winning ...

7. Trifle - Wikipedia

   en.wikipedia.org/wiki/Trifle

   Illustrations from Isabella Beeton's Book of Household Management, 1861. Trifle appeared in cookery books in the sixteenth century. [2] The earliest use of the name trifle was in a recipe for a thick cream flavoured with sugar, ginger and rosewater, in Thomas Dawson's 1585 book of English cookery The Good Huswifes Jewell.

8. Leftover Christmas Cookies? 8 Delicious Ways to Use Them Up - AOL

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   Another great use for cookies that are starting to get a little too dry, the layers of custard or pudding in a classic trifle recipe are a great way to help soften them up. Just break your cookies ...

9. 24 Easy Trifle Recipes Anyone Can Make - AOL

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   Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The classic British dessert is ...