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A popular Indian lacto-vegetarian fast food in Maharashtra & Gujarat, it literally means "potato fritters". The name batata means potato. It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with savory condiments called chutney. The vada is a sphere, around two to three inches in diameter. Bhaji
Aloo, a Bangladeshi, North Indian and Pakistani term for potatoes, found in the names of a number of dishes: Aloo chaat, dry potato snack; Aloo chokha, fried potatoes; Aloo chop, potato appetizer; Aloo gobi, potatoes and cauliflower; Aloo gosht, potatoes and meat in shorba; Aloo mutter, potatoes and peas in tomato gravy
The potato was first domesticated by the Andean civilizations in the region of modern-day southern Peru and extreme northwestern Bolivia [2] between 8000 and 5000 BCE. [3] It has since spread around the world and has become a staple crop in many countries. The following is a list of dishes that use potato as a main ingredient.
Main menu. Main menu. move to sidebar hide. ... – Regional traditional Indian sweet; ... Knoephla – Dumpling often used in soup; Kopytka – Potato dumpling in ...
Bombay potato (sometimes called Bombay potatoes, Bombay aloo or aloo (alu) Bombay [1]) is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper.
How to choose an Indian restaurant. Indian cuisine is incredibly varied. "If you go 10 miles in India the food is different," explains Vinod. "There may be a different language and culture." This ...
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Being stuffed with potato and fried makes it higher in calories (290-360 calories) than a typical roti (60 calories). [ 6 ] In the 21st century, due to convenience, working routines, rising household incomes, smaller families and time restrictions, the aloo paratha breakfast for urban Indians has been increasingly replaced by foods seen as more ...