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  2. I, a Food Editor (and Amateur Baker), Tested a Popular Ina ...

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    The Barefoot Contessa has taught her fans everything from how to ice a cake without getting crumbs in the frosting to adding coffee or espresso to chocolate desserts for a more intense flavor.

  3. How to Make the Best-Ever Shortbread Cookies, According to ...

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    Ina Garten's Top Shortbread Tips. Garten said she enjoys baking, but she doesn't always like making a lot of different doughs. "I make shortbread dough and I make lots of different cookies out of ...

  4. Turn Off the Oven for the Easiest No-Bake Eggnog Pie - AOL

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    Spoon the eggnog pudding mixture into the graham cracker crust, smoothing the top. Cover, and refrigerate for 12 hours or overnight. Transfer the remaining whipped cream mixture to an airtight ...

  5. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    JUST, Inc., another venture-backed company, produces and markets egg-free products, including cookie dough and a mayonnaise substitute, based on pea protein from the yellow pea. [ 4 ] [ 5 ] [ 6 ] Egg Replacer [ 7 ] is a mixture of " potato starch , tapioca flour , leavening (calcium lactate, calcium carbonate, cream of tartar), cellulose gum ...

  6. Ina Garten's Shortbread Cookies Are Buttery, Chocolate-Dipped ...

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    Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes until the edges start to brown. Let the cookies cool completely, then transfer them to a baking ...

  7. I made 7 of Ina Garten's most popular desserts, and the best ...

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    To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature

  8. This easy-to-make Ina Garten cookie recipe has been on ... - AOL

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  9. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...