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New Haven Known as the ... The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10 ...
Ninth Square takes its name from an early division of New Haven, when leaders of the New Haven Colony created a town plan of nine large squares in 1637, centered on the one now housing the New Haven Green. Because the ninth square was located closest to the colony's harbor, it was the first to develop a significant commercial presence.
The Whitney Avenue Historic District is a historic district in the East Rock neighborhood of New Haven, Connecticut.It is a 203-acre (82 ha) district which included 1,084 contributing buildings when it was listed on the National Register of Historic Places in 1989.
The city of New Haven, Connecticut has many distinct neighborhoods.In addition to Downtown, centered on the central business district and the Green, are the following neighborhoods: the west central neighborhoods of Dixwell and Dwight; the southern neighborhoods of The Hill, historic water-front City Point (or Oyster Point), and the harborside district of Long Wharf; the western neighborhoods ...
The New Haven Register is printed seven days a week. The East Haven Courier is the weekly paper. Media: The town is served by ETV, a local public-access television cable TV channel on the Comcast system. A local ABC affiliate is in New Haven, WTNH TV Channel 8 and New Haven's IntrigueTV WTXX TV Channel 34. East Haven can receive 16 on-air ...
The River Street Historic District encompasses a historic industrial area in the Fair Haven section of New Haven, Connecticut.Located south of Chapel Street between James Street and Blatchley Avenue, the industrial buildings here date to New Haven's growth as a major industrial center between the American Civil War and World War I, with significant emphasis on metalworking businesses.
A Mass General Brigham emergency care doctor shares step-by-step guidance on how to administer the Heimlich maneuver to adults, children and yourself in a choking event.
The Book of New New England Cookery. UPNE. ISBN 1-58465-131-8. Stavely, Keith; Fitzgerald, Kathleen (2003). America's Founding Food: The Story of New England Cooking. University of North Carolina Press. ISBN 0-8078-2894-7. Bauer, Linda (2009). Recipes from Historic New England. Taylor Trade Publishing. ISBN 978-1-58979-439-9.