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Giuseppe "Pino" Luongo [1] (born 1952/1953) is an American-based Italian restaurateur, businessman, and memoirist. He owned or co-owned current and former restaurants including Il Cantinori, Le Madri, Centolire, Coco Pazzo (New York and Chicago), Coco Pazzo Cafe (Chicago), Coco Pazzo Teatro, Tuscan Square, Morso (New York) and the Wainscott, New York-based Sapore di Mare.
Hostal de Pinós. Hostal de Pinós is one of the oldest hostals in Spain.It was founded in 1524 and is located in Pinós, Lleida, Spain. [1] The inn has never closed its doors from the start and offers three dining rooms: a central with capacity for 60 people and two small with a capacity 23 people.
Johnny Marzetti originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti. [ 3 ] [ 4 ] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her ...
President Joe Biden's top aides are discussing whether preemptive pardons to current and former public officials who may be targeted by the incoming Trump administration should be considered, but ...
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
Grip strength is a measure of how tightly you can hold onto an object in your hand and how long you can firmly grasp it. Experts explain how to build your grip strength.
Pinoso (Spanish:), officially Pinoso / El Pinós (in Spanish and Valencian) [2] is a traditional [clarification needed] town which sits located in the mountainous countryside of the Alicante/Murcia border (at some 56 km from Alacant).
Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.