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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
Chips and guacamole, also typically served with corn-based chips is another type, as well as chips and bean dip. [8] Seven-layer dip and tortilla chips is another corn-based chip combination, [ 1 ] as is chile con queso , an appetizer or side dish of melted cheese and chili pepper [ 13 ] typically served in Tex-Mex restaurants as a sauce for ...
Guacamole [17] – an avocado-based dip or salad first created by the Aztecs in what is now Mexico. [18] Guasacaca – a Venezuelan avocado-based sauce. [19] Stuffed avocado [20] [21] Western-style sushi. California roll; Rainbow roll; Seattle roll
Bowl of guacamole. Keeping guacamole green is an age-old snack struggle. Maybe you have leftovers from your Cinco de Mayo feast or you would simply like to make the rich and creamy dip a bit in ...
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Reveles is known for his stories about Tecate, collected in Enchiladas, Rice and Beans (1994), Tequila, Lemon and Salt (2005), and Guacamole Dip (2008). He received the 2004 Theodor S. Geisel Award from the San Diego Book Awards Association for Tequila, Lemon and Salt.
The high price of guacamole starts before it’s mixed with lime, tomato, and onions—it begins at the root. According to a University of California survey in 2015, ...