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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
Chips and guacamole, also typically served with corn-based chips is another type, as well as chips and bean dip. [8] Seven-layer dip and tortilla chips is another corn-based chip combination, [ 1 ] as is chile con queso , an appetizer or side dish of melted cheese and chili pepper [ 13 ] typically served in Tex-Mex restaurants as a sauce for ...
PER SERVING (2 tablespoons): 70 cal, 6 g fat (1 g saturated fat, 0 g trans fat), 140 mg sodium, 2 g carbs (1 g fiber, 0 g sugar), 0 g protein This guacamole from Wholly Guacamole has the freshest ...
A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .
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The high price of guacamole starts before it’s mixed with lime, tomato, and onions—it begins at the root. According to a University of California survey in 2015, ...
Charcutière – Sauce Robert (below) garnished with gherkins. [32] Chasseur – Minced mushrooms, butter, shallots and parsley with red wine and demi-glace. [32] Demi-glace – A brown sauce, generally the basis of other sauces, made of beef or veal stock, with carrots, onions, mushrooms and tomatoes. [33]
Bowl of guacamole. Keeping guacamole green is an age-old snack struggle. Maybe you have leftovers from your Cinco de Mayo feast or you would simply like to make the rich and creamy dip a bit in ...