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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
Guacamole, an avocado-based dip that was popular in Aztec cuisine as early as the 16th century, was brought back to Spain by the Conquistadors. [1] Its reputation as an aphrodisiac derives from the words that combine to form the word ahuaca-molli ("guacamole" in the Aztec language): molli meant "something mashed or pureed into a sauce" and as well as meaning "avocado" ahuacatl meant "testicle".
Chips and guacamole, also typically served with corn-based chips is another type, as well as chips and bean dip. [8] Seven-layer dip and tortilla chips is another corn-based chip combination, [ 1 ] as is chile con queso , an appetizer or side dish of melted cheese and chili pepper [ 13 ] typically served in Tex-Mex restaurants as a sauce for ...
PER SERVING (2 tablespoons): 50 cal, 4 g fat (0 g saturated fat, 0 g trans fat), 135 mg sodium, 3 g carbs (2 g fiber, <1 g sugar), 0 g protein This tub of guacamole is made from USDA-certified ...
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Reveles is known for his stories about Tecate, collected in Enchiladas, Rice and Beans (1994), Tequila, Lemon and Salt (2005), and Guacamole Dip (2008). He received the 2004 Theodor S. Geisel Award from the San Diego Book Awards Association for Tequila, Lemon and Salt.
Guacamole is delicious on burgers, perfect for dipping chips in and ideal for spreading on many kinds of sandwiches. With just a few simple ingredients, guac is one of those things you can always ...
Guacamole [17] – an avocado-based dip or salad first created by the Aztecs in what is now Mexico. [18] Guasacaca – a Venezuelan avocado-based sauce. [19] Stuffed avocado [20] [21] Western-style sushi. California roll; Rainbow roll; Seattle roll