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Lupinus nootkatensis, the Nootka lupine, [1] is a perennial plant of the genus Lupinus in the legume family, Fabaceae. It is native to North America and was introduced to Europe in the late 18th century. [2] It grows up to 60 cm tall, and has bright bluish-purple flowers. Iceland Nootka Lupin Flower Iceland Nootka Lupin Flower Fields
The following species in the flowering plant genus Lupinus, the lupins or lupines, are accepted by Plants of the World Online. [1] Although the genus originated in the Old World, about 500 of these species are native to the New World, probably due to multiple adaptive radiation events.
The species are mostly herbaceous perennial plants 0.3–1.5 metres (1–5 feet) tall, but some are annual plants and a few are shrubs up to 3 m (10 ft) tall. An exception is the chamis de monte (Lupinus jaimehintonianus) of Oaxaca in Mexico, which is a tree up to 8 m (26 ft) tall.
Lupinus nootkatensis; To scientific name of a plant: This is a redirect from a vernacular ("common") name to the scientific name of a plant (or group of plants).
Cupressus nootkatensis, a tree species also known as Nootka cypress Rosa nutkana , a perennial shrub also called Nootka rose Lupinus nootkatensis , a perennial plant also known as Nootka lupine
Lupinus kuschei – Yukon lupine; Lupinus latifolius – broadleaf lupine; Lupinus lepidus – prairie lupine; Lupinus leucophyllus – woolly-leaf lupine; Lupinus littoralis – seashore lupine; Lupinus lyallii – Lyall's lupine; Lupinus minimus – Kettle Falls lupine; Lupinus nootkatensis – Nootka lupine; Lupinus oreganus – Oregon lupine
Lupin poisoning is a nervous syndrome caused by alkaloids in bitter lupins. [citation needed] Lupin poisoning affects people who eat incorrectly prepared lupin beans. Mediterranean cultures prefer the historic bitter lupin beans with the required toxin-removal by traditional leaching in water preparation methods due to the better flavour that ...
Lupinine is a quinolizidine alkaloid present in the genus Lupinus (colloquially referred to as lupins) of the flowering plant family Fabaceae. [1] The scientific literature contains many reports on the isolation and synthesis of this compound as well as a vast number of studies on its biosynthesis from its natural precursor, lysine.