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CalPoly Strawberry Center [5] does not operate a breeding program of its own. Instead the SC screens the varieties that come out of all of the state's breeding programs for disease resistance. [37] Driscoll's has its own private breeding program. [38] Day-neutrality is necessary to cultivation in some of the state's growing zones. [39]
Louisiana State University recommends 'Camino Real' for commercial production [7] for its large berries, good firmness, and high yield in the state's conditions. [8] In Louisiana this is a mid-season yielding variety. [8] In South Louisiana specifically, 'Camino Real' is June-bearing, and is recommended for commercial growers in this area. [9]
For practical purposes, Canada has adopted the American hardiness zone classification system. The 1990 version of the USDA Plant Hardiness Zone Map included Canada and Mexico, but they were removed with the 2012 update to focus on the United States and Puerto Rico. [8] The Canadian government publishes both Canadian and USDA-style zone maps. [37]
According to the new map released in November 2023, about half of the United States has shifted to a new hardiness zone. That's really big news if you consider 80 million Americans use this map to ...
Gardeners, take note! The USDA released a new hardiness zone map and half of the country has shifted. Read more here so you're ready to plant this spring. ... 24/7 Help. For premium support please ...
For example, Seattle, Washington, and the city of Austin, Texas, are both in the USDA hardiness zone 9a because the map is a measure of the coldest temperature a plant can handle.
California's own consumption of table production grew from 1980 to 2001 from 1.8 to 3.5 kilograms (4.0 to 7.7 lb) per capita per year. [101] Consumption here and throughout the country is so high that the country remains a net importer despite this state's production, which reached 71,000 short tons (64,000 t) in the 2015 table harvest.
The new data is based on 1991-2020 GIS data collected from over 13,000 weather stations.
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