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2. How to Correctly Freeze Raw Eggs - AOL

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3. Yes, You Can Freeze Eggs — Here's How to Do It the Right Way

   www.aol.com/lifestyle/yes-freeze-eggs-heres-way...

   "Frozen eggs are just as safe as fresh eggs," Dr. Brian Labus, an assistant professor in the School of Public Health at the University of Nevada Las Vegas, and an infectious disease epidemiologist ...

4. Yes, You Can Freeze Eggs! Here's How to Do It the Right Way - AOL

   www.aol.com/yes-freeze-eggs-heres-way-200000611.html

   If you add the salt, then frozen eggs should not taste vastly different than fresh eggs, other than being a bit saltier. The amount of salt is negligible, so shouldn't affect recipes.

5. Keep the eggs but replace 5 bad-for-you breakfast foods ... - AOL

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   Breakfast foods like processed meats, bread, pastries and fried potatoes should be replaced on the breakfast plate instead of good-for-you eggs, says a certified holistic nutritionist. Here's why.

6. Here's The Truth About Eating Raw Eggs - AOL

   www.aol.com/heres-truth-eating-raw-eggs...

   In most cases, you can find pasteurized eggs in the form of pre-cracked egg products in the dairy aisle. This sanitization process gently raises the temperature of the eggs so that the bacteria is ...

7. 13 Simple Ways to Cook Eggs - AOL

   www.aol.com/finance/13-simple-ways-cook-eggs...

   Keep versatile, high-protein eggs in your fridge to make these classic dishes, from the simple hard-boiled egg to omelets to the fancy-sounding but ultimately simple quiche. 13 Simple Ways to Cook ...

8. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

   www.aol.com/heres-long-safely-eat-25-120400930.html

   Cheese. Time: Varies, around two to 12 hours Leaving cheese out overnight can affect quality, but isn't typically dangerous or a safety risk, the Wisconsin Milk Marketing Board says. In fact, all ...

9. I tried 8 tricks for making perfect scrambled eggs, and the ...

   www.aol.com/tried-8-tricks-making-perfect...

   Microwaving and baking the dish in the oven were the worst methods, as they made the eggs rubbery. Mixing boiling and room-temperature water with the raw eggs made them light, bouncy, and delicious.