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Cherry Bounce is a type of liqueur made by infusing old French brandy with Prunus cerasus (sour cherry), cinnamon, nutmeg, and sugar. [1] Some recipes use rum , whiskey or vodka instead of brandy. Origins and etymology
Amos Owens (ca. 1822 – 1906), [1] aka The Cherry Bounce King, was a nineteenth and early twentieth century moonshine producer who lived in Rutherford County, North Carolina. Of Irish descent, his grandfather fought in the Battle of King's Mountain in the Revolutionary War. He was renowned for the mixture of whiskey, honey and cherries and "[p ...
Cracker Barrel Chicken Pot Pie. Rotisserie chicken, store-bought pie crusts, and plenty of veggies allow you to get a hearty meal on the table without having to create every element from scratch.
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
Made with rye whiskey, sweet vermouth, cherry brandy, and absinthe. [22] Rusty nail Made by mixing Drambuie and Scotch whisky. Sazerac A local New Orleans variation of a cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient. [23]
Whiskey, lemon zest and bitters amp up the flavor of cherries in this dessert inspired by the classic cocktail.
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