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In 2012 the total market share for organic products reached 7.8 percent in Denmark, the highest market share in the world.[29] According to the 2016 FiBL / IFOAM Report, in Europe the largest market of organic food sales is in Germany (7.9 billion Euros) and France (4.8 billion Euros) (FiBL and IFOAM – 2016). [11]
Ottawa, Aug. 22, 2024 (GLOBE NEWSWIRE) -- The global organic food market size is predicted to increase from USD 204.62 billion in 2023 to approximately USD 658.38 billion by 2034, According to Precedence Research. The organic food market is driven by the changing consumer preferences and the rising awareness about organic food.
In 2005 the organic food market was only worth about US$13 billion. By 2012 the total size of the organic food market in the United States was about $30 billion (out of the total market for organic and natural consumer products being about $81 billion) [138] [139] In 2020 the organic food market was worth over $56 billion. [140]
During the 21st century, the United States has continued to expand its reach in the organic foods market, doubling the number of organic farms in the U.S. in 2016 when compared to 2011. [242] Employment on organic farms offers potentially large numbers of jobs for people, and this may better manage the Fourth Industrial Revolution. Moreover ...
United Natural Foods has been delivering good results on the back of strong demand for its natural, organic, and specialty foods as well as non-food products in the United States and Canada. Year ...
This article is a list of countries by organic farmland. As of 2022, approximately 96,000,000 hectares (240,000,000 acres) worldwide were farmed organically, representing approximately 2% of total world farmland.
In the US, organic food consumption is on the rise as well. In 2014, consumption was up to about $35 billion per year and it is estimated that organic foods have become more commonplace since then. Produce is the top selling category when it comes to organic foods, but other categories such as dairy, snacks, and beverages are on the rise as ...
The organic movement began in the early 1900s in response to the shift towards synthetic nitrogen fertilizers and pesticides in the early days of industrial agriculture.A relatively small group of farmers came together in various associations: Demeter International of Germany, which encouraged biodynamic farming and began the first certification program, the Australian Organic Farming and ...
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