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  2. Sustainable food system - Wikipedia

    en.wikipedia.org/wiki/Sustainable_food_system

    Climate change causes food waste to increase because the warm temperature causes crops to dry faster and creates a higher risk for fires. Food waste can occur any time throughout production. [201] According to the World Wildlife Organization, [202] since most food produced goes to landfills, when it rots it causes methane to be produced.

  3. Low-carbon diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbon_diet

    In the U.S., the food system emits four of the greenhouse gases associated with climate change: carbon dioxide (CO 2), methane, nitrous oxide and chlorofluorocarbons. [13] The burning of fossil fuels (such as oil and gasoline) to power vehicles that transport food for long distances by air, ship, truck and rail releases carbon dioxide, the ...

  4. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    A conceptual framework for food loss and waste (FLW) [12] Food loss and waste occurs at all stages of the food supply chain – production, processing, sales, and consumption. [13] [12] Definitions of what constitutes food loss versus food waste or what parts of foods (i.e., inedible parts) exit the food supply chain are considered lost or ...

  5. Sustainable diet - Wikipedia

    en.wikipedia.org/wiki/Sustainable_diet

    People choose food not just through rational reflection, but also based on many other factors: food availability, habits and routines, emotional and impulsive reactions, and their financial and social situation. So we should consider ways to unburden the consumer and make sustainable, healthy food an easy and affordable choice.

  6. Agrifood systems - Wikipedia

    en.wikipedia.org/wiki/Agrifood_systems

    The definition of agrifood systems' resilience is adapted from Tendall et al.'s definition of food system resilience, which is “capacity over time of a food system and its units at multiple levels, to provide sufficient, appropriate and accessible food to all, in the face of various and even unforeseen disturbances”.

  7. Anaerobic digestion - Wikipedia

    en.wikipedia.org/wiki/Anaerobic_digestion

    The organic waste like fallen leaves, kitchen waste, food waste etc. are fed into a crusher unit, where it is mixed with a small amount of water. The mixture is then fed into the bio-digester, where the archaea decomposes it to produce cooking gas. This gas is piped to kitchen stove.

  8. Avian flu outbreak raises a disturbing question: Is our food ...

    www.aol.com/news/avian-flu-outbreak-raises...

    It is unclear if the litter was heat treated before it was applied. Raudabaugh said all poultry litter feed in California is kiln heated and exposed to temperatures that can kill bacteria, such as ...

  9. Oxygen reduction reaction - Wikipedia

    en.wikipedia.org/wiki/Oxygen_reduction_reaction

    Such organisms are powered by the heat of combustion of fuel (food) by O 2. Rather than combustion, organisms rely on elaborate sequences of electron-transfer reactions, often coupled to proton transfer. The direct reaction of O 2 with fuel is precluded by the oxygen reduction reaction, which produces water and adenosine triphosphate.

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