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  2. Japanese Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_Chinese_cuisine

    Japanese Chinese cuisine, also known as chūka, represents a unique fusion of Japanese and Chinese culinary traditions that have evolved over the late 19th century and more recent times. This style, served predominantly by Chinese restaurants in Japan , stands distinct from the "authentic Chinese food" found in areas such as Yokohama Chinatown .

  3. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

  4. Don't Order Chinese Takeout — Make One of These Recipes Instead

    www.aol.com/dont-order-chinese-takeout-one...

    Chinese Chicken Salad. This Chinese chicken salad recipe is a full meal all by itself! Filled with fresh ingredients like carrots, ginger and green onions, it’s packed with flavor and good-for ...

  5. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  6. List of Asian cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_Asian_cuisines

    Japanese cuisine is known for its emphasis on seasonality of food (旬, shun), [13] quality of ingredients and presentation. Japanese regional cuisine includes a vast array of regional specialties known as kyōdo ryōri in Japanese, many of them originating from dishes prepared using local ingredients and traditional recipes. [14]

  7. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and other food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat, but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common.

  8. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    In the ASEAN region, Indonesia is the second largest market for Japanese food, after Thailand. Japanese cuisine has been increasingly popular as a result of the growing Indonesian middle-class expecting higher quality foods. [90] This has also contributed to the fact that Indonesia has large numbers of Japanese expatriates. The main concern is ...

  9. 65 Easy Dinner Recipes for Beginners (That Even the Most ...

    www.aol.com/60-easy-dinner-recipes-beginners...

    From 15-minute pasta recipes to sheet pan chicken wonders, consider your evening meals covered. 70 Easy Dinner Recipes for Two Noodles and Pasta Dishes 1. Stir Fried Noodles with Kimchi and Pork ...