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Dahlia Bakery is a bakery and pastry shop in Seattle's Belltown neighborhood, operated by Tom Douglas. The business serves bread, sandwiches (including breakfast sandwiches), [4] and pastries for breakfast and lunch. [5] According to the Food Network, "This bakery serves up a triple coconut cream pie that keeps the crowds coming back for more ...
Tom Douglas (born August 2, 1958) is an American executive chef, restaurateur, author, and radio talk show host, and winner of the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur. [ 1 ]
Dahlia Lounge was a restaurant by Tom Douglas in Seattle, in the U.S. state of Washington. [1] [2] The business operated from 1989 to 2021. [3] It was replaced with Serious Pie, another business by Tom Douglas. Gabe Guarente of Eater Seattle wrote, "Dahlia Lounge was the restaurant that launched Douglas's culinary empire. Its inventive approach ...
“Seattle’s favorite bakery,” as it likes to call itself, will be back Monday, April 15, for a preorder pickup event — this time from 5 to 7 p.m. at the same place: Barbarian Brewing, 114 E ...
In Seattle, the business has operated in the Ballard, [2] Belltown and South Lake Union neighborhoods, [3] [4] and inside the Starbucks Reserve Roastery on Capitol Hill. [5] The Belltown restaurant is attached to Dahlia Bakery in the space which previously housed Douglas' Dahlia Lounge.
Owned by Tom Douglas, [11] [12] Palace Kitchen opened in 1996. It is his third restaurant. [13] Harry Cheadle of Eater Seattle wrote, "In its heyday, the old-school establishment ... was a centerpiece of Belltown and a late-night industry hangout spot where cooks and bartenders would come after their shifts."
The family-owned and -operated bakery describes the Cruise Cake as a coconut bundt cake with chunks of white chocolate, covered in a layer of cream cheese frosting and a mountain of shredded coconut.
Porto’s Bakery Best for Cuban Pastries. Founded by Rosa Porto, Porto’s Bakery is a Cuban bakery that first opened on Sunset Boulevard in 1976 and has since expanded to 6 locations in LA. The ...