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Zankou Chicken is a small, family-owned chain of Armenian and Mediterranean fast casual restaurants located in the Los Angeles area. The restaurants are especially known for their spit-roasted chicken , shawarma , falafel , tahini , and a "secret" garlic sauce .
Beverly Hills Post Office (BHPO) is a neighborhood in Los Angeles, California, that is adjacent to the city of Beverly Hills.Because the United States Postal Service in Beverly Hills serves the neighborhood, residents have a Beverly Hills mailing address with zip code 90210, while other wealthy neighborhoods Bel Air and Holmby Hills have Los Angeles mailing addresses.
During the 19th century, variations of a vertically grilled meat dish doner, now known by several names, started to spread throughout the Ottoman Empire.The Levantine version of doner, called shawarma, was brought to Mexico in the late 19th and early 20th centuries by a wave of Lebanese immigrants, mainly Christians who have no religious dietary restrictions on eating pork.
Transfer chicken to a cutting board and let rest 10 minutes, then slice into thin strips. In a large bowl, combine cucumbers, bell peppers, onion, tomatoes, and feta.
The United States Post Office in Hollywood, Los Angeles, California, also known as Hollywood Station, is an active U.S. post office located at 1615 Wilcox, between Sunset and Hollywood Boulevards. It is on the National Register of Historic Places .
Los Angeles . Howlin’ Rays makes good chicken, but there are not many arguments for having to put up with the experience. The lines are famously long, and in a city like Los Angeles where ...
Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Add chicken and toss to coat. Cover and refrigerate for at least 2 hours and up to overnight.
Kapsalon (Dutch pronunciation: [ˈkɑpsaːˌlɔn] ⓘ) is a fast food dish created in 2003 in the Netherlands.It consists of a layer of french fries placed into a disposable metal take-away tray, topped with döner, shawarma or gyro meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts.