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Preheat the oven to 425°F. Roll out the refrigerated pie crust and line a 9- or 10-inch pie or quiche plate. Prick the dough all over with the tines of a fork and crimp the edges between your thumb and forefinger so they form a pattern along the top edge of the plate.
Add the chicken and toss together with the asparagus and onions until heated through, about 3 minutes. Reduce the oven temperature to 375°F. In a large measuring cup, whisk the eggs and milk ...
Chicken, Spinach and Feta Quiche by Kevin Curry Transform pre-cooked chicken and veggies into an unexpected one-dish dinner. Arrange shredded chicken, spinach , tomatoes and feta cheese on the ...
Salmon quiche is a new version of a classic quiche using canned salmon, mozzarella cheese, eggs and heavy cream. It's fancy enough for a party, yet down to earth and quick to prepare. Get the ...
Get the recipe: Chicken Quesadilla Casserole. French Quiche Casserole. Callie Blount. ... This recipe doesn't use canned soup, but it's easy and absolutely delicious. This dish is easy to modify ...
Chicken Florentine gained popularity in the United States as early as 1931, although the quality of the dish was uneven, and canned mushroom soup was sometimes used as a quick sauce in the years that followed. [11] By the 1960s and 1970s, the general quality of the dish had deteriorated to "casserole" and "wedding banquet" food. [12]
Chicken & Spinach Skillet Pasta with Lemon & Parmesan. Photographer: Jen Causey ... Spinach & Mushroom Quiche. Photographer: Jen Causey. This healthy vegetarian quiche recipe is as easy as can be ...
A small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell, similar to an empanada. Custard tart flans pâtissier: United Kingdom, France: Sweet A baked pastry consisting of a pastry crust filled with egg custard. French custard tarts are generally shallower and larger than British ones, and therefore served ...