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Add 1 oz (28 g) lime juice (a former ingredient, evidently, that Coca-Cola now denies) or a substitute such as a water solution of citric acid and sodium citrate at lime-juice strength. Mix together 1 ⁄ 4 drachm (0.44 g) orange oil, 1 ⁄ 10 drachm (0.18 g) cassia (Chinese cinnamon) oil, 1 ⁄ 2 drachm (0.89 g) lemon oil, traces of
An early version of Coca-Cola available in pharmacies' soda fountains called Lithia Coke was a mixture of Coca-Cola syrup and lithia water.The soft drink 7Up was originally named "Bib-Label Lithiated Lemon-Lime Soda" when it was formulated in 1929 because it contained lithium citrate.
Sugarcane juice Machine used to crush sugar cane to obtain the juice. Sugarcane juice is the liquid extracted from pressed sugarcane.It is consumed as a beverage in many places, especially where sugarcane is commercially grown, such as Southeast Asia, the Indian subcontinent, North Africa, mainly Egypt, and also in South America.
How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.
One 1877 recipe called for dissolved cane sugar, a bottle of claret, two thin lemon slices, one cucumber peel, a glass of sherry, a spoonful of brandy, a spoonful of noyeau or maraschino, and grated nutmeg. Then blend, wait, taste test, and add ice and a bottle of carbonated water. [1]
According to Bapton, sugar and salt technically never expire. But some of the ingredients added to salt, like iodine, can start to break down, so try to use it within 5 years.
Rose sharbat can be used as a topping for the milk pudding muhallebi. One Turkish method of making rose sharbat involves kneading fresh rose petals with a little citric acid or sugar to release their fragrance. (If sugar is used the petals are left in the fridge overnight and a small amount of lemon juice is added the following day.)
Add 1 to 2 tablespoons lemon juice and more salt and pepper to taste. Add 1 to 2 tablespoons of the reserved pasta water at a time, if desired, to loosen the sauce. The pasta will absorb the sauce ...