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New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).
The concept design process for the exhibition was led by the director of the Deutschlandmuseum, Robert Rückel and designer Chris Lange (Creative Studio Berlin). Robert Rückel is responsible for the permanent exhibitions in the neighbouring German Spy Museum (2018) and previously led the team at the DDR Museum (2006). [5] [6]
The Deutsches Museum (German Museum, officially Deutsches Museum von Meisterwerken der Naturwissenschaft und Technik (English: German Museum of Masterpieces of Science and Technology)) in Munich, Germany, is the world's largest museum of science and technology, with about 125,000 exhibited objects from 50 fields of science and technology. [1]
Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016) xviii, 347 pp. Batterberry, Ariane Ruskin & Michael Batterberry (1973). On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City ...
New York City Fire Museum: SoHo: Manhattan: Firefighting: Historical and modern firefighting vehicles, equipment, uniforms New York City Police Museum: Financial District: Manhattan: Law enforcement: Closed in 2014, plans unclear Harbor Defense Museum: Bay Ridge: Brooklyn Military Located in Fort Hamilton, 19th-century fort with exhibits of NY ...
New York Jazz Museum in Manhattan; New York City Police Museum; New York Tattoo Museum in Staten Island; Proteus Gowanus, Brooklyn, closed in 2015; Ripley's Believe It or Not!, midtown Manhattan, 2007-2021; Rock and Roll Hall of Fame Annex, opened in SoHo in 2008, closed in 2010; Sony Wonder Technology Lab, closed in 2016
In 2013, Arnold and museum Executive Director Peter Kim raised over $100,000 through a Kickstarter campaign for the museum's first exhibition. [4] The first exhibit, which debuted in New York in August 2013, was the result of the campaign: a 3,200 pound puffing machine, also called a puff gun.
Sylvia's Restaurant of Harlem; Taïm; Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka