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2. New restaurant will have steak night, seafood boil and bingo ...

   www.aol.com/restaurant-steak-night-seafood-boil...

   Cuda wings: 6, 10 or 20 wings; choose mild, medium, hot, garlic Parmesan, Barracuda sauce, Cajun dry rub or Cuda crusted; served with celery and ranch or blue cheese ($8.99-$24.99)

3. 25 Best-Ever Items at Publix, According to a Lifelong Fan - AOL

   www.aol.com/lifestyle/25-best-ever-items-publix...

   All of Publix's bakery items are made from scratch and baked in store. A baguette costs $2.75 and is crusty, chewy, and soft on the inside. It's perfect to pair with a spaghetti dinner or dip in ...

4. The Boiling Crab - Wikipedia

   en.wikipedia.org/wiki/The_Boiling_Crab

   The Boiling Crab is an American restaurant chain serving food from Cajun cuisine. Founded in 2004, the chain has 30 restaurants, mainly centering them in the Southwestern United States, although it has some international locations and others outside of the area.

5. List of restaurant chains in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_chains...

   Original location Founded Headquarters Number of U.S. locations Areas served Notes 7 Brew Coffee: Rogers, Arkansas: 2017 273 Nationwide 7 Leaves Cafe: Westminster, California: 2011 41 Southwestern United States Argo Tea: Chicago, Illinois: 2003 Chicago, Illinois: 41 East and Upper Midwest Biggby Coffee: East Lansing, Michigan: 1995 Lansing ...

6. Crab dip - Wikipedia

   en.wikipedia.org/wiki/Crab_dip

   Crab dip, sometimes referred to as Maryland crab dip, [1] [2] is a thick, creamy dip that is typically prepared from cream cheese [3] and lump crab meat. [4] Other primary ingredients such as mayonnaise may be used. Various types of crab preparations, species and superfamilies are used, as are a variety of added ingredients. It is typically ...

7. Publix is opening four supermarkets in January. What to know ...

   www.aol.com/publix-opening-four-supermarkets...

   The 46,800-square-foot store is open 7 a.m. to 10 p.m. daily and features a pharmacy, floral department and adjacent liquor store. It was rebuilt on the site of an older store. A newly rebuilt ...

8. A Publix restaurant? Supermarket just opened burrito bowl ...

   www.aol.com/publix-restaurant-supermarket-just...

   The newly opened Publix in Key Largo, a new build and a whopper of a store at 64,000-square-feet, doesn’t have a dedicated cafe but includes a seating area for customers to sit and eat lunch or ...

9. Cameron Mitchell Restaurants - Wikipedia

   en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

   Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.