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  2. Enamine - Wikipedia

    en.wikipedia.org/wiki/Enamine

    The general structure of an enamine. An enamine is an unsaturated compound derived by the condensation of an aldehyde or ketone with a secondary amine. [1] [2] Enamines are versatile intermediates. [3] [4] Condensation to give an enamine. [5] The word "enamine" is derived from the affix en-, used as the suffix of alkene, and the root amine.

  3. Collagen - Wikipedia

    en.wikipedia.org/wiki/Collagen

    Collagen constitutes 1% to 2% of muscle tissue and accounts for 6% of the weight to skeletal muscle. [4] The fibroblast is the most common cell creating collagen in a body. Gelatin, which is used in food and industry, is collagen that was irreversibly hydrolyzed using heat, basic solutions, or weak acids. [5]

  4. Stork enamine alkylation - Wikipedia

    en.wikipedia.org/wiki/Stork_enamine_alkylation

    The Stork enamine alkylation involves the addition of an enamine to a Michael acceptor (e.g., an α,β -unsaturated carbonyl compound) or another electrophilic alkylation reagent to give an alkylated iminium product, which is hydrolyzed by dilute aqueous acid to give the alkylated ketone or aldehyde. [1]

  5. Leimgruber–Batcho indole synthesis - Wikipedia

    en.wikipedia.org/wiki/Leimgruber–Batcho_indole...

    The first step is the formation of an enamine 2 using N,N-dimethylformamide dimethyl acetal and pyrrolidine. The desired indole 3 is then formed in a second step by reductive cyclisation. The Leimgruber-Batcho indole synthesis. In the above scheme, the reductive cyclisation is effected by Raney nickel and hydrazine.

  6. Aldol reaction - Wikipedia

    en.wikipedia.org/wiki/Aldol_reaction

    In aqueous solution, the enamine can then be hydrolyzed from the product, making it a small organic molecule catalyst. In a seminal example, proline efficiently catalyzed the cyclization of a triketone: This combination is the Hajos-Parrish reaction [41] [42] [43] Under Hajos-Parrish conditions only a catalytic amount of proline is necessary (3 ...

  7. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. It is commonly used as a gelling agent in food, beverages, medications , drug or vitamin capsules , photographic films , papers , and cosmetics .

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