Search results
Results from the WOW.Com Content Network
Zabar's (/ ˈ z eɪ. b ɑː r z / ZAY-barz) is an appetizing store at 2245 Broadway and 80th Street, on the Upper West Side of Manhattan in New York City, founded by Louis Zabar and Lillian Zabar. It is known for its selection of bagels, smoked fish, olives, and cheeses. While considered a Jewish delicatessen, Zabar's does not serve kosher food.
This is a list of notable Jewish delis.A Jewish deli is a type of restaurant serving pastrami on rye, corned beef sandwiches, and other sandwiches as well as various salads such as tuna salad and potato salad, side dishes such as latkes and kugel, and desserts such as black and white cookies and rugelach, as well as other dishes found in Ashkenazi Jewish cuisine.
The Pastrami Queen is a Jewish deli on the Upper East Side of Manhattan which opened as Pastrami King in Williamsburg, Brooklyn before moving to Kew Gardens, Queens [2] in 1961. [3] The kosher restaurant opened in 1956. [4] They've since opened (2020) [5] a location on the Upper West Side [6] considered their flagship location. [3]
Murray Klein (March 25, 1923 – December 6, 2007) was a Jewish American entrepreneur who helped transform New York City's famous Zabar's speciality food emporium from a small Jewish delicatessen based on Manhattan's Upper West Side into one of the city's premier culinary destinations. [1]
Barney Greengrass is a restaurant, deli, and appetizing store at 541 Amsterdam Avenue (between West 86th and 87th Streets) on the Upper West Side of Manhattan, New York City, started in 1908. [1] They specialize in smoked fish, more specifically sturgeon, but also have Nova Scotia salmon, whitefish, and others, and are very popular for brunch. [2]
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
The Second Avenue Deli (also known as 2nd Ave Deli) is a certified-kosher Jewish delicatessen in Manhattan, New York City. It was located in the East Village until December 2007, when it relocated to 162 East 33rd Street (between Lexington Avenue and Third Avenue ) in Murray Hill .
Upper West Side (West 80th St) Opened in 1972, this was the original location of H&H Bagels. It was open to the public 24 hours a day. Bagels were produced at the location at nearly all times of the day and night. [22] It was closed by New York City marshals on June 29, 2011. [11] [23] Hell's Kitchen (West 46th St)