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In the US no show requires horns to be left on. Most shows require at a minimum blunting of the horns to a minimum diameter of 1 ⁄ 2 inch. Boer Goat Shows allow disbudded goats. [12] Dairy breeds of goats are required to be naturally hornless or disbudded. [13] 4H and FFA show goats must be hornless or blunted so as not to be sharp and dangerous.
The Boer or Boerbok is a South African breed of meat goat. [2] It was selectively bred in the Eastern Cape from about 1920 for meat qualities and for the ability to survive by grazing on the thorn veldt of that region. [4]: 363 It has been exported to many countries, and has been used to improve the meat qualities of other breeds. [5]: 10 [3]
1962 also saw the first entry of Lamanchas on the National Show scene. 31 goats entered the 1962 National Dairy Goat Show at the Los Angeles County Fair in Pomona, California, and were judged by George Procter. From this show emerged the first Lamancha National Champion; a five-year-old doe bred by Mrs. Dunlap and owned by the K-Lou Ranch: [16]
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Texas is the primary producer of meat goats, representing 38% of US production. [1] Male goats are generally not required for the dairy-goat industry and are usually slaughtered for meat soon after birth. In the UK, approximately 30,000 billy goats from the dairy industry are slaughtered each year. [3]
Cattle, sheep, and goats are sometimes dehorned [1] [2] for economic and safety reasons. Disbudding is a different process with similar results; it cauterizes and thus destroys horn buds before they have grown into horns. Disbudding is commonly performed early in an animal's life, as are other procedures such as docking and castration. In some ...
Goat meat is used in a great number of traditional ceremonies in many parts of Africa. In Kenya, for instance, you are more likely to find a goat slaughtered in many a household, as opposed to a cow or even chicken. A lot of "choma" or barbecued meat is made with goat meat and is a great delicacy in many parts of the country.
Some landrace Spanish goats exist in their native territory of Spain but survive through the bloodlines brought to the New World. [1] Spanish goats are hardy and can thrive in difficult environments. Pure Spanish goats have been crossbred with imported goat breeds for cashmere and meat production. Most crossbred goats show a “superb hybrid ...
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