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Qishr (Arabic: قشر geshir, gishr, kishr) is a Yemeni traditional hot drink made of spiced coffee husks, [1] ginger, [2] and sometimes cinnamon. [3] In Yemen , it is usually drunk as an alternative to coffee because it doesn't need to be roasted.
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Arabic coffee originated in the Middle East, beginning in Yemen [3] and eventually travelling to Mecca , Egypt, the Levant, and then, in the mid-16th century, to Turkey and from there to Europe [4] where coffee eventually became popular as well. [5] Arabic coffee is an Intangible Cultural Heritage of Arab states confirmed by UNESCO. [6]
Mokha (Arabic: المُخا, romanized: al-Mukhā), also spelled Mocha, or Mukha, [1] is a port city on the Red Sea coast of Yemen. Until Aden and al Hudaydah eclipsed it in the 19th century, Mokha was the principal port for Yemen's capital, Sanaa. Long known for its coffee trade, the city gave its name to Mocha coffee. [2]
The drink remains important to the peoples of the Central Asian steppes, of Huno-Bulgar, Turkic and Mongol origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts. [ 62 ] [ 63 ] A 1982 source reported 230,000 horses were kept in the Soviet Union specifically for producing milk to make into kumis (otherwise known as airag).
The history of coffee dates back centuries, first from its origin in Ethiopia and later in Yemen. It was already known in Mecca in the 15th century. Also, in the 15th century, Sufi monasteries in Yemen employed coffee as an aid to concentration during prayers. [ 1 ]
Atholl Brose, a whisky based drink named after the historical region of Atholl, Scotland; Bacanora, an agave-derived liqueur named after Bacanora, Sonora, Mexico; Blue Curaçao, an orange liqueur named after the Caribbean island of Curaçao; Bourbon whiskey, after Bourbon Street, New Orleans, or Bourbon County, Kentucky, USA
Traditional Yemeni cooks prepare sahawiq using two stones: a large stone called marha' (مرهى) used as a work surface and a smaller one called wdi (ودي) for crushing the ingredients. Alternative options are a mortar and pestle or a food processor. [16] Yemenis sometimes add Pulicaria jaubertii. [17]