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Knafeh [1] (Arabic: كنافة) is a traditional Arab dessert made with spun pastry dough [2] [3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] Knafeh is a popular throughout the Arab world , especially in the Levant , [ 5 ] and is often served on special occasions and holidays.
Whether you prefer flaky baklava, tender cakes, sweet cheese-filled pastries, or luscious bread pudding, any of these 21 tantalizing Arabic dessert recipes will make a festive addition to the table.
The same ingredient is though called “kunafa” in Arabic, which refers to another dessert similar to kadayıf but stuffed with cheese. [3] The name first appeared in an Ottoman translation of the Arabic cookbook Kitab al-Tabikh translated by Muhammed bin Mahmud Şirvani, a 15th century Ottoman physician. [ 3 ]
Qatayef is the general name of the dessert as a whole and, more specifically, the batter. It is usually made out of flour, baking powder, water, yeast, and sometimes sugar. It is usually made out of flour, baking powder, water, yeast, and sometimes sugar.
Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː /, [1] or / b ə ˈ k l ɑː v ə /; [2] Ottoman Turkish: باقلوا listen ⓘ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. [3]
Tulumba or Bamiyeh (Persian: بامیه; Arabic: بلح الشام) is a deep-fried dessert found in Egypt, Turkey and the regional cuisines of the former Ottoman Empire.It is a fried batter soaked in syrup, similar to jalebis or churros.
Lokma, also Loukoumades, is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi ( لُقْمَةُ ٱلْقَاضِيِ ), "judge's morsels".
Warbat Warbat in Old City (Jerusalem).. Warbat (Arabic: وربات) is a Levantine sweet pastry similar to baklava. Warbat consists of layers of phyllo dough filled with a semolina based custard, [1] [2] though it is sometimes also filled with pistachios, walnuts, almonds, [3] or sweet cheese. [4]