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The VMSMA educates consumers by providing information on how maple syrup is made, its nutritional value, how to cook with it, and promotes visits to sugar houses where the public can watch maple syrup being made. As maple sugarmaking is intertwined with Vermont's culture and history the VMSMA works with its related organization, the non-profit ...
The company is one of the largest independent maple wholesalers in the United States, [2] as well as the country's largest distributor of new and used sugaring equipment to maple farmers and sugar houses. [3] Bascom Maple Farms is one of the top four maple syrup processors in the United States and also buys, produces, bottles and sells pure ...
Sweet Tree Holdings is a Vermont, United States, company that produces maple products from a sugarbush and processing facility in Island Pond.. The company was founded in 2013, [1] and the following year spent $700,000 [2] to purchase a vacant building, formerly a furniture factory for Ethan Allen, in Island Pond. [3]
A sugar maple tree. Three species of maple trees are predominantly used to produce maple syrup: the sugar maple (Acer saccharum), [3] [4] the black maple (), [3] [5] and the red maple (), [3] [6] because of the high sugar content (roughly two to five per cent) in the sap of these species. [7]
All-star seniors from Vermont and New Hampshire resume their gridiron rivalry in Castleton on Saturday, Aug. 3, in the 71st Shrine Maple Sugar Bowl.
A selection of Crown Maple Syrup. Crown Maple Syrup is a certified organic maple syrup company based in Dover Plains, NY. [1] The company was established by Robb Turner in 2010. The sap used to produce maple syrup comes from tapped maple trees in areas ranging from the Hudson Valley to Western Vermont. [2] The syrup is processed and bottled at ...
French explorer and colonist Pierre Boucher described observing indigenous peoples making maple sugar in 1664. Maple sugar fabrication was introduced to New France by settlers of Swiss and Norman French origin during the 17th century. Their goal was the production of syrup for trade or sale, and for personal use during the cold winter months.
The Proctor Maple Research Center is located on 180 acres (73 ha) of land on the western slope of Mount Mansfield.The facilities of the center are located on a spur road off Harvey Road, and its actively managed stand of sugar maples is located north of its small cluster of buildings.
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