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  2. Evaporative cooler - Wikipedia

    en.wikipedia.org/wiki/Evaporative_cooler

    A misting fan is similar to a humidifier. A fan blows a fine mist of water into the air. If the air is not too humid, the water evaporates, absorbing heat from the air, allowing the misting fan to also work as an air cooler. A misting fan may be used outdoors, especially in a dry climate. It may also be used indoors.

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  4. Aerosol spray dispenser - Wikipedia

    en.wikipedia.org/wiki/Aerosol_spray_dispenser

    Aerosol spray is a type of dispensing system which creates an aerosol mist of liquid particles. It comprises a can or bottle that contains a payload, and a propellant under pressure. When the container's valve is opened, the payload is forced out of a small opening and emerges as an aerosol or mist. Aerosol spray can

  5. These cooking spray tricks make baking a breeze - AOL

    www.aol.com/finance/cooking-spray-tricks-baking...

    Here are 4 surprising cooking spray hacks that will keep your kitchen clean and make cooking a breeze! The post These cooking spray tricks make baking a breeze appeared first on In The Know.

  6. This $4 kitchen spray totally eliminates cooking odors from ...

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  7. 16 Unusual Uses for Cooking Spray - AOL

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  8. Spray (liquid drop) - Wikipedia

    en.wikipedia.org/wiki/Spray_(liquid_drop)

    Spray drying [15] [16] is used to produce hundreds of food products, including instant coffee, powdered soups, and flavor concentrates. Coating of food products with flavorings and surface additives. Cleaning and sanitizing storage tanks, and process equipment single fluid nozzles are used to rinse and wash away materials.

  9. Cooking spray - Wikipedia

    en.wikipedia.org/wiki/Cooking_spray

    Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. [1] Traditionally, cooks use butter, shortening, or oils poured or rubbed on cookware. [2]

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