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2. For a Quick Meal, Pop Chicken Drumsticks In the Air Fryer - AOL

   www.aol.com/quick-meal-pop-chicken-drumsticks...

   Yields: 4 servings. Prep Time: 10 mins. Total Time: 35 mins. Ingredients. 2 tsp. onion powder. 1 tsp. mustard powder. 1 tsp. smoked paprika. 1 tsp. packed light brown ...

3. How to Make BBQ Chicken Drumsticks Without a Grill - AOL

   www.aol.com/every-cookout-needs-platter-barbecue...

   Bake until the drumsticks are very tender and beginning to brown, 35 to 40 minutes. Turn the drumsticks over and brush with about half the sauce. Return to the oven and bake until glazed, about 5 ...

4. Oven-Fried Chicken by the Bucket Recipe - AOL

   www.aol.com/food/recipes/oven-fried-chicken-bucket

   Preheat the oven to 400° and arrange the racks in the upper and lower thirds. ... Bake the thighs and drumsticks on the upper rack of the oven for 20 minutes. ... Bake all of the chicken for ...

5. Grilled Tandoori-Style Chicken Drumsticks Recipe - AOL

   homepage.aol.com/food/recipes/grilled-tandoori...

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6. Chicken Drumsticks with Asian Barbecue Sauce - AOL.com

   firefox-startpage.aol.com/food/recipes/chicken...

   4. Preheat the broiler and position a rack 8 inches from the heat. Return the chicken to the baking sheet and broil for about 10 minutes, brushing with the sauce and turning occasionally, until glazed and sticky. 5. Add the sesame seeds to a bowl. Dip the chicken in the seeds to coat; serve.

7. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

   www.aol.com/35-air-fryer-chicken-recipes...

   From air fryer chicken tenders and air fryer thighs, to air fryer chicken wings and nuggets, there are so many ways to cook poultry in your air fryer. Related: 31 Sheet Pan Recipes for the Easiest ...

8. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   In most countries, meat is described by weight or count: "a 2 kilogram chicken"; "four lamb chops". Eggs are usually specified by count. Vegetables are usually specified by weight or occasionally by count, despite the inherent imprecision of counts given the variability in the size of vegetables.

9. Rotisserie - Wikipedia

   en.wikipedia.org/wiki/Rotisserie

   Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.