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Diverticulitis, also called colonic diverticulitis, is a gastrointestinal disease characterized by inflammation of abnormal pouches—diverticula—that can develop in the wall of the large intestine. [1] Symptoms typically include lower abdominal pain of sudden onset, but the onset may also occur over a few days. [1]
Diverticulitis is defined as diverticular disease with signs and symptoms of diverticular inflammation. Clinical features of acute diverticulitis include constant abdominal pain, localized abdominal tenderness in the left lower quadrant of the abdomen, nausea, vomiting, constipation or diarrhea, fever and leukocytosis .
Incidence of infection can be reduced by: [citation needed] Keeping pigs in clean pens, with floors that can be washed (such as concrete) Not allowing hogs to eat carcasses of other animals, including rats, which may be infected with Trichinella; Cleaning meat grinders thoroughly when preparing ground meats
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As much as we always emphasize eating tons of fiber, eating high-fiber foods when you have GI upset or an irritated gut can be hard on your digestive system. These foods include raw vegetables ...
Complicated acute diverticulitis is distinguished from uncomplicated diverticulitis by the presence of abscess or colonic perforation. Chronic smoldering diverticulitis is caused by recurrent acute diverticulitis that does not respond to medical treatment but does not progress to complications such as abscess, peritonitis, enteric fistula, or ...
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Here's you can eat on the lion diet, per the website. Ruminant meat: Cow ... Van Eck wouldn’t recommend eating red meat more than once or twice a week because of its connection to a higher ...