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  2. Drinking culture of Korea - Wikipedia

    en.wikipedia.org/wiki/Drinking_culture_of_Korea

    Drinking is highly present within traditional family rituals such as honoring ancestors. Aside from traditional holiday and family ritual drinking, alcohol consumption has modernized and become a major aspect of everyday socialization in Korean culture.

  3. Korean alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Korean_alcoholic_drinks

    Makgeolli (also known as takju and nongju), is a milky, sweet alcoholic drink made from rice. It is one of Korea's most popular alcoholic drinks. The oldest traditional Korean rice wine, its alcohol content is six to seven percent. It is fermented naturally and not filtered, which gives it its milky-white color and leaves a chalky residue at ...

  4. List of Korean drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_drinks

    All Korean traditional non-alcoholic drinks are referred to as "eumcheongnyu" (음청류 飮 淸 類).According to historical documents regarding Korean cuisine, almost 200 items of eumcheongnyu are found.

  5. Drinking culture - Wikipedia

    en.wikipedia.org/wiki/Drinking_culture

    Alcohol drinking in Korea helps create and form ties between family members and friends. Drinking is very present throughout traditional family rituals such as honoring ancestors. Aside from traditional holiday and family ritual drinking, alcohol consumption has modernized and become a major aspect of everyday socialization in Korean culture.

  6. Makgeolli - Wikipedia

    en.wikipedia.org/wiki/Makgeolli

    Makgeolli (Korean: 막걸리; lit. raw rice wine; [mak.k͈ʌɭɭi]), sometimes anglicized to makkoli (/ ˈ m æ k ə l i /, [1] MAK-ə-lee), is a Korean alcoholic drink.It is a milky, off-white, and lightly sparkling rice wine that has a slight viscosity, and tastes slightly sweet, tangy, bitter, and astringent.

  7. Hangover drinks in South Korea - Wikipedia

    en.wikipedia.org/wiki/Hangover_drinks_in_South_Korea

    They are typically consumed before drinking alcohol and are popular due to the prevalence of social drinking in Korea. [1] Alcohol consumption is prevalent and contributes to a critical part of entertainment culture in Korea. Despite efforts to decrease alcohol intake, an increasing trend has been observed worldwide for alcohol consumption.

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  9. Etiquette in South Korea - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_South_Korea

    South Korea is a land of strict Confucian hierarchy and etiquette is important. In respect much can be said on the differences on how to conduct oneself as a male South Korean and a female South Korean. The bow is the traditional Korean greeting, although it is often accompanied by a handshake among men. To show respect when shaking hands ...