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In fact, there are many frequently-refrigerated items you should never (or at least don’t need to) keep on ice. If you clear out foods you don’t need to refrigerate, you’ll have more real ...
Garcia-Benson says preserves need to be refrigerated after being opened. The dietician says, “several factors influence bacterial and mold growth, including food, acidity, time, temperature ...
Jams, condiments, salad dressings, and similar foods can usually be kept in the pantry until opening, but, as most of these say on the package, "refrigerate after opening." Pretty straightforward ...
Just as you should avoid cooking acidic foods on cast iron, you should also avoid cleaning it with acidic products like vinegar. "Cast iron pans are often seasoned with a layer of polymerized oil ...
If you’re making quick pickles, the vinegar’s acidity isn’t a safety concern since the refrigerator will ensure preservation, but you still want to keep acidity in mind so the flavors of ...
”To prevent such issues, do this once a month: pour 2 cups of vinegar into an empty washing machine drum and run on a long, hot water cycle (at least 140°F).
You may want to keep greens closer to the front to avoid frozen lettuce, Moyer suggests. Don’t wash your pre-washed greens. “Some consumers may choose to wash their bagged greens,” says Moyer.
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