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Demitasse set with metal frames and spoons. A demitasse (/ ˈ d É› m ɪ t æ s /; French: "half cup"), demi-tasse, [1] or espresso cup is a small cup used to serve espresso.It may also refer to the coffee served in such a cup, though that usage had disappeared in France by the early 20th century.
Demitasse spoons with matching demitasse cups. A demitasse spoon is a diminutive spoon, smaller than a teaspoon. [1] It is traditionally used for coffee drinks in specialty cups, such as a demitasse, and for spooning cappuccino froth. It is also used as a baby spoon, [2] [3] and in some surgical procedures. [4]
The Italian Espresso National Institute recommends serving espresso in a white china cup holding 50−100 ml, [4] usually served on a saucer. Espresso cups are sometimes called demitasse cups. [5] The espresso macchiato, made with a shot of espresso and a dash of steamed milk, is also served in a demitasse.
Demitasse spoon — diminutive, smaller than a coffee spoon; for traditional coffee drinks in specialty cups and for spooning cappuccino froth Dessert spoon — intermediate in size between a teaspoon and a tablespoon, used in eating dessert and sometimes soup or cereals
A tasse à café (French pronunciation: [tÉ‘s‿a kafe], coffee cup) is a cup, generally of white porcelain and of around 120 ml (4 fl oz), in which coffee is served. [1] [2] It is also sometimes used to serve small portions of rich drinks, such as hot chocolate.
Espresso is all about speed and pressure. "Espresso is a specific brewing method that uses highly pressurized water and finely ground beans to create a concentrated shot of coffee," said Jones.
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- 3579 S High St, Columbus, OH · Directions · (614) 409-0683
