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The Belvedere is a Beaux Arts style building in Baltimore, Maryland.Designed by the Boston architectural firm of Parker and Thomas and built in 1902–1903, the Belvedere is a Baltimore City Landmark at the southeast corner of North Charles Street, facing north on East Chase Street in the city's fashionable Mount Vernon-Belvedere-Mount Royal neighborhood.
The Great Atlantic and Pacific Tea Company (Farmer Jack, Food Basics USA, The Food Emporium, Sav-A-Center, Super Fresh, Waldbaum's) H. H. Gregg Hartz Mountain Industries
Ulysses is a boutique hotel in the Mount Vernon neighborhood of Baltimore.The hotel has 116 guest rooms, an all-day restaurant, and a late-night lounge. Its design is maximalist with inspirations from the time the structure was built as well as the films of director John Waters, along with elements of Indian design.
The Radisson Hotel Baltimore Downtown-Inner Harbor and the Holiday Inn Baltimore-Inner Harbor, which occupy separate towers in a West Fayette Street property, are slated to be sold March 8, with ...
Four Seasons Hotel Baltimore has a total of 256 rooms, including 45 suites, and 62 residential units. The building contains a hotel, two restaurants, a gourmet coffee shop, private residences and residential amenities, and a major retail store. The building is located in an upscale shopping and dining area of Baltimore, Harbor East. Four ...
The owner of the property, Baltimore and Charles Associates, went bankrupt in 2010 and the property was then subdivided into a "condominium regime" and Kimpton bought the hotel space and restaurant space for approximately $33 million and Kenwood Management Co. of Bethesda, [14] purchased the office space for $1.3 million.
An explosion ripped through a hotel in Pennsylvania’s Amish country, leaving one person dead, police said. The blast occurred around 2:30 a.m. Dec. 18 at the Bird-in-Hand Family Inn in Lancaster ...
The restaurant focusses on a tasting menu of three to six courses selected by diners from the dozens on offer in a prix-fixe format. [4] The menu changes depending on availability and seasonality. [5] The prix-fixe format includes optional wine pairings; Wolf is known for her expertise. [5] Seafood in Lowcountry preparations is a focus. [5]