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Falafel (/ f ə ˈ l ɑː f əl /; Arabic: فلافل, [fæˈlæːfɪl] ⓘ) is a deep-fried ball or patty-shaped fritter of Egyptian origin, featuring in Middle Eastern cuisine, particularly Levantine cuisines, and is made from broad beans, ground chickpeas, or both.
The other newbie to Starbucks' permanent menu is the Spicy Falafel Pocket. The vegan wrap combines smashed falafel, hummus, roasted red peppers, pickled onions and a spicy herb sauce inside a ...
Alaska: Aurora Mediterranean Restaurant. Fairbanks. Greek and Middle Eastern dishes blend at Aurora, one of the best options for Mediterranean food in Alaska.You’re here for gyro bowls, falafel ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Not only is falafel so flavorful, but the herbaceous chickpea balls are packed with protein, too ...
Farfel (Yiddish: פֿאַרפֿל, farfl; from Middle High German varveln) is small pellet- or flake-shaped pasta used in Ashkenazi Jewish cuisine.It is made from a Jewish egg noodle dough and is frequently toasted before being cooked.
What I Learned from Today’s Puzzle. SOBE (44A: Drink brand with a two-lizard logo) Owned by PepsiCo, SOBE is a brand of teas, fruit-juices, and flavored waters. SOBE began in 1996 as the South ...
Air Fryer Doughnuts. Grab some canned biscuits and have a sweet breakfast ready in just a half hour. You can get creative with vanilla, chocolate, or maple glaze to dip them in (or try all three).
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Culinary tradition Food in Israel including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and ...