Search results
Results from the WOW.Com Content Network
Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in Philadelphia, New York City, Washington D.C., South Florida, and Paris, France.
Stephen Starr founded STARR Restaurants in 1995. [9] In September 1995, Starr opened his first restaurant in Philadelphia, "Continental Restaurant & Martini Bar."" [10] As of 2018, there are twenty Starr Restaurants in Philadelphia; six in New York City; five in Florida; two in Atlantic City, New Jersey; two in Washington, D.C.; and one in Paris, France.
Buddakan is a restaurant chain serving Pan-Asian fusion cuisine owned by STARR Restaurants with locations in Philadelphia and New York City. [1] [2] Stephen Starr opened the first restaurant in 1998 in Philadelphia. Buddakan Atlantic City in Atlantic City, New Jersey closed in October 2020 during the COVID-19 pandemic. [3]
However, Rose found Starr's existing roster of restaurants comforting as a source of support for Le Coucou. [1] The restaurant opened in June 2016. [3] Roman and Williams designed the restaurant's interior. [4] The décor includes a mural by artist Dean Barger, inspired by the works of French painter Hubert Robert. [4] The restaurant was closed ...
Stephen Starr opened the steakhouse in 2004. [1] The head chef is Mark Twersky. The steakhouse has Wagyu beef and is known for having a menu item which offers the most expensive cheesesteak in Philadelphia priced at $120 (now $140).
Upland is a restaurant located in the Manhattan borough of New York City. [1] It opened in 2014 and is owned by Philadelphia-based restaurateur Stephen Starr. [2] The interiors were designed by Roman and Williams. The firm also designed the interiors of Starr restaurants Le Coucou and The Love. [3] There is also an Upland location in Miami. [4]
In 1999, she returned to Philadelphia and got jobs relating to operations in the restaurant industry. Her first job with Starr was as general manager of Blue Angel, his Center City, Philadelphia bistro. She was promoted to Director of Restaurants and, in 2000, opened Pod. [3]
This is a list of restaurateurs.A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.